Edition for everyone who loves to cook: for experienced culinary specialists and for those who are just starting their journey in cooking. A lot of interesting information related to the choice of products, their storage, a variety of recipes for diet dishes, medical food, a ready-made menu for the celebration, express recipes for every day, as well as many important tips that will make cooking more interesting and enjoyable. The theme of the issue: "New Year's mood," the magazine is a culinary calendar