The food industry has invented a lot of tools for itself: from simple tricks to complex modern technologies. All of them help reduce the cost of production. extend the shelf life and make the product pleasant to look and feel. As a result, store food looks beautiful and lasts a long time. Except we are. buyers, we have no idea. how and by what means this is achieved. Here is a book, the author of which managed to penetrate many secrets of food production. From it you will learn: - why do vegetables and fruits in the store look so fresh? - how do technologists ensure that you experience the same familiar taste every time? - which is why yogurts, cereals and salads are not as harmless as they seem? - is it possible to find safe food on store shelves at all?