BOOKS - COOKING - Крымскотатарская кухня
Крымскотатарская кухня - Ибадлаев Рустем (сост.) 2019 PDF Симферополь Медиацентр им И. Гаспринского BOOKS COOKING
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Крымскотатарская кухня
Author: Ибадлаев Рустем (сост.)
Year: 2019
Number of pages: 219
Format: PDF
File size: 31 MB
Language: RU

Traditional food of any people is an essential element of its material culture and is formed throughout the history of the people. In the formation of the complex of traditional cuisine, the physical and geographical environment, flora and fauna of the historical territory of the people are of great importance. Like all national world cuisines, Crimean Tatar has evolved for centuries and does not read many culinary recipes. "Original recipes of Crimean Tatar cuisine" is an invitation to look at the world of Crimean Tatar cuisine through the prism of the history of Crimea, its rich unique culture of the indigenous people, its traditions and customs.

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