BOOKS - COOKING - Сборник рецептур блюд для предприят...
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958690
958690
Сборник рецептур блюд для предприятий общественного питания на производственных предприятиях и в учебных заведениях
Author: коллектив авторов
Year: 1973 - 4-е изд., изм.
Format: PDF
File size: 16 MB
Language: RU
Year: 1973 - 4-е изд., изм.
Format: PDF
File size: 16 MB
Language: RU
The collection was prepared for reprint by the Research Institute of Public Catering and the Public Catering Department of the USSR Ministry of Trade with the participation of practical public catering workers. The collection of recipes for catering enterprises at production enterprises and educational institutions is the main document in organizing meals at production enterprises, institutions and educational institutions.