In this book you will find detailed recipes for every taste - Arabic lamb sausages, osban, mergez, sundae, Hungarian and Mexican sausages, Ukrainian and Italian. The author collected all these recipes over the years in different parts of our planet. But the most important thing, in our opinion, is that you can cook these goodies yourself in your kitchen, even if its area is only four square meters. In the book you will not find GOSTs, complex technological descriptions, and you will not need expensive equipment. All that is needed is the minimum set of tools that can be found in every kitchen, and the desire to eat natural meat delicacies. And a detailed step-by-step description of the cooking process guarantees an excellent result!