BOOKS - Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion - Susan Herrmann Loomis April 27, 2010 PDF  BOOKS
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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Author: Susan Herrmann Loomis
Year: April 27, 2010
Format: PDF
File size: PDF 984 KB
Language: English

"When it comes to recipes, Ms. Loomis delivers." - Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight - a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor - offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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