This book is the second part of private fruit growing, dedicated to stone fruit crops. The description of each crop contains a brief botanical description, a description of wild species, who took part in variety formation, historical information about culture, the importance of cultural fruits in human nutrition, its distribution and the amount of fruit collection, biological features, methods and directions of selection, pomological description of the best industrial and most common varieties, methods of reproduction, organization of the territory and laying of the garden, formation of the crown and pruning of trees and bushes, maintenance and treatment of soil in gardens, fertilization, watering, protection against pests and diseases, fruit collection technology.