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The Founding Farmers Cookbook - Founding Farmers, Nevin Martell 2013 PDF Andrews McMeel Publishing BOOKS COOKING
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The Founding Farmers Cookbook
Author: Founding Farmers, Nevin Martell
Year: 2013
Number of pages: 360
Format: PDF
File size: 27,98 MB
Language: ENG

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.

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