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BOOKS - COOKING - Bien Cuit The Art of Bread
Bien Cuit The Art of Bread - Zachary Golper, Peter Kaminsky 2015 PDF Regan Arts BOOKS COOKING
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Bien Cuit The Art of Bread
Author: Zachary Golper, Peter Kaminsky
Year: 2015
Number of pages: 503
Format: PDF
File size: 35,19 MB
Language: ENG

One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

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