BOOKS - COOKING - Домашнее консервирование пищевых продуктов...
US $6.66
755393
755393
Домашнее консервирование пищевых продуктов
Author: Кравцов И.С.
Year: 1959
Number of pages: 159
Format: PDF
File size: 11.2 MB
Language: RU
Year: 1959
Number of pages: 159
Format: PDF
File size: 11.2 MB
Language: RU
The book contains popular, accessible and sufficiently detailed information on the basics and methods of canning. Rational human nutrition is possible only if the food will contain in a certain amount and ratio proteins, fats, carbohydrates, vitamins, mineral salts, organic acids, water, aromatic, tannins and other substances necessary to ensure the normal life of the human body.
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