Alcohol was as much a part of Hemingway's life as words were a part of his books. Only by burning with rum or whiskey did he muffle the pain of other burns: whether military wounds or blows of fate that haunt a man who perceives life as an endless struggle. Hemingway's connection to bars and cocktails deserves more than a toast to his health. This book is dedicated to the legendary author, his favorite bars and drinks, and contains recipes for historical cocktails he drank and modern cocktails created in his honor.