BOOKS - COOKING - The Art of the Chocolatier
US $6.69
778622
778622
The Art of the Chocolatier
Author: Ewald Notter
Year: 2011
Number of pages: 417
Format: PDF
File size: 27,75 MB
Language: ENG
Year: 2011
Number of pages: 417
Format: PDF
File size: 27,75 MB
Language: ENG
This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.