BOOKS - PROFESSIONS AND CRAFTS - Технология мясо- и птицепродуктов...
US $6.89
177531
177531
Технология мясо- и птицепродуктов
Author: Рейн Л.М., Мищенко Е.П., Грицай Н.П., Хохлова З.В.
Year: 1966
Format: PDF
File size: 32 MB
Language: RU
Year: 1966
Format: PDF
File size: 32 MB
Language: RU
The book contains information on raw materials and types of enterprises in the meat and poultry processing industries. Technological processes of slaughter of cattle and poultry, butchering of carcasses, processes of processing products obtained after slaughter, their refrigeration processing, processes of production of sausages and sausages, canned food, semi-finished products, food fats, as well as technical products and products of general consumption from bone, horn, feather and fluff are described. A special section is devoted to the production of medicinal products from raw materials obtained at meat processing plants.