The book is very "tasty" - in every sense. Well, at least on an empty stomach, it's better not to read it. Immediately I want to eat everything in the photos, or run to cook quickly myself. By the way, the recipes are very simple and affordable, and nowadays they are also "budget." Very interesting comments of the author on recipes, not "official," but such. home, or something. I liked the "navigation" of the book - each recipe is equipped with icons, by which it is immediately clear in which period of fasting the dish can be consumed. Printing fascinated - a little retro, sometimes it seemed that in the hands of the legendary "Book about delicious and healthy food"