Published in 1838, the book "Practical Master" was a three-volume guide to farming: from agriculture and household needs to hunting and recipes for traditional Russian cuisine. This is a large set of wise, proven advice to owners and hostesses. In the modern reprint, this book is translated into modern Russian spelling and, for the convenience of readers, is divided into 5 volumes. This volume, addressed to lovers of culinary delights, presents recipes for ancient Russian cuisine, tips on storing food and secrets of making homemade wines and soft drinks.