BOOKS - COOKING - The Art of Plant-Based Cheesemaking How to Craft Real, Cultured, No...
US $9.66
949324
949324
The Art of Plant-Based Cheesemaking How to Craft Real, Cultured, Non-Dairy Cheese
Author: Karen McAthy
Year: 2021
Format: EPUB
File size: 45,4 MB
Language: ENG
Year: 2021
Format: EPUB
File size: 45,4 MB
Language: ENG
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.
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