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Золотой ус в кулинарии. Настойки, блюда из овощей, выпечка и салаты - Екатерина Андреева 2007 FB2 | MOBI | EPUB Рипол Классик BOOKS COOKING
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Золотой ус в кулинарии. Настойки, блюда из овощей, выпечка и салаты
Author: Екатерина Андреева
Year: 2007
Format: FB2 | MOBI | EPUB
File size: 10,6 MB
Language: RU

The golden mustache is known to many as an indispensable medicinal plant from which you can prepare many medicinal products - ointments, balms, tinctures, etc. In this edition, we will consider this well-known culture from the other side: as a component in the preparation of a wide variety of dishes - soups, salads, pastries, drinks and much more.

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