BOOKS - COOKING - Feeding the Fire Recipes and Strategies for Better Barbecue & Grill...
US $5.55
787954
787954
Feeding the Fire Recipes and Strategies for Better Barbecue & Grilling
Author: Joe Carroll, Nick Fauchald
Year: 2015
Number of pages: 264
Format: EPUB
File size: 40,0 MB
Language: ENG
Year: 2015
Number of pages: 264
Format: EPUB
File size: 40,0 MB
Language: ENG
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.