The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho - saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based from summery japchae and zaru soba to classic shoyu ramen and fusion udon "carbonara." For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!