Every Friday Louie sees the hustle and bustle behind the scenes at his grandpa's Chinese restaurant. The chef's hands fly as he chops vegetables, the delivery boy zips in for a pickup, and the waiters holler out order after order. Then it's time to eat. Grandpa offers Louie a whole fish and crabs. and "No, thank you, Grandpa! and " But the dumplings, egg rolls, and chow mein sure look good. No trip to the Chinese restaurant is complete without a fortune and "Happy food, happy belly, happy smile. and " Caldecott Honor-winner Rachel Isadora brings a dynamic restaurant to life with beautiful cut-paper collages reminiscent of Eric Carle and Ezra Jack Keats.