BOOKS - COOKING - Pickling, Fermenting & Salad-Making Vegetables with More Taste & Le...
US $8.97
654978
654978
Pickling, Fermenting & Salad-Making Vegetables with More Taste & Less Waste
Author: Alex Elliott-Howery, Sabine Spindler
Year: 2021
Number of pages: 224
Format: EPUB
File size: 61,6 MB
Language: ENG
Year: 2021
Number of pages: 224
Format: EPUB
File size: 61,6 MB
Language: ENG
Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf? in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.