BOOKS - The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst...
US $5.74
223354
223354
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Author: Monte Burch
Year: March 1, 2011
Format: PDF
File size: PDF 17 MB
Language: English
Year: March 1, 2011
Format: PDF
File size: PDF 17 MB
Language: English
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen .In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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