Delicious food magazine, unlike other culinary publications. Have you already checked what's new in the beds? Well, or in vegetable rows in the market? Now every day comes with their gifts, and there is always a whole mountain of them: crispy young scarlet radishes, juicy lettuce leaves, drunkenly fragrant greens, still small, but such glorious fat zucchini and zucchini... Do you say households are indifferent to vegetables? Treat them to something special, such as deep-fried pumpkin flowers stuffed with cottage cheese. And if there are dense juicy rhubarb stems - take: cook from them... unusual cold fish soup! And certainly make time to go to a picnic. In the fresh air, all treats are a hundred times tastier and more attractive. Enjoy the moment and summer!