Who doesn't like eggplant and zucchini! They are not only rich in vitamins and trace elements, contribute to the breakdown of fats in the body, normalize metabolism and salt balance, but also provide the widest range for culinary creativity. Our book features options for light and healthy salads, scrambled eggs and omelets, fresh and pickled vegetable stews, and recipes for toddler puree, home-cooked caviar and grilled vegetables.