Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entree. Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don't require cooking at all - at least not in the traditional sense. After all, food serves as more than sustenance - it's a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you're sure to find something tasty here. The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt.Table of ContentsAPPETIZERSFRESH FRUIT by Ashley BartlettTHE LUSCIOUS TARTE AUX FRAISES by HistoriaWHINING AND DINING by JaeBURN by Rebekah WeatherspoonENTREESTOMATO LADY by Cheyenne BlueEAST MEETS WEST by Karis WalshDESSERT PLATTER by Victoria OldhamAPPETIZING by Cheri CrystalSUGAR AND 'SHINE by Andi MarquetteDESSERTVANILLA EXTRACT by Jove BelleSMORGASBORD by R.G. EmanuelleCREME BRULEE by Sacchi GreenTURN THE TABLES by Yvonne Heidt