BOOKS - PROFESSIONS AND CRAFTS - Современные аспекты произво...
US $7.49
260982
260982
Современные аспекты производства кваса (теория, исследования, практика)
Author: В.С. Исаева, Т.В. Иванова, Н.М. Степанова и др.
Year: 2009
Number of pages: 305
Format: PDF
File size: 27,1 MB
Language: RU
Year: 2009
Number of pages: 305
Format: PDF
File size: 27,1 MB
Language: RU
The book was written by a team of authors - leading experts in the field of kvass production, who were directly involved in the development and implementation of modern technology for the production of kvass with an extended shelf life, bottled and cans.
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