-------------------- YOULIBR - Теория, методология, практика проектирования предприятий питания Никулина Е.О., Иванова Г.В., Кольман О.Я. PDF 2018 BOOKS TECHNICAL SCIENCES teoriya-metodologiya-praktika-proektirovaniya-predpriyatiy-pitaniya
BOOKS - TECHNICAL SCIENCES - Теория, методология, практика проектирования предприятий...
Теория, методология, практика проектирования предприятий питания - Никулина Е.О., Иванова Г.В., Кольман О.Я. 2018 PDF Сибирский федеральный университет BOOKS TECHNICAL SCIENCES
US $5.63

Views
505009
Теория, методология, практика проектирования предприятий питания
Author: Никулина Е.О., Иванова Г.В., Кольман О.Я.
Year: 2018
Format: PDF
File size: 26 MB
Language: RU

Basics of theory and methodology of catering enterprises design are presented. The stages of feasibility study and technological calculations of the construction of a catering enterprise are considered. Space-planning solutions of public catering enterprises using a package of Revit-2014 programs are given. Designed for teachers and scientists, students of higher educational institutions, catering workers, as well as a wide range of readers interested in theories, methodology, and practice of designing catering enterprises.

You may also be interested in: