Treats made of original and genuine ingredients are a true luxury and the best possible nutrition for both the body and the mind. That’s why over delicious 45 recipes of this book are made without white sugar, gluten, eggs, or dairy. You'll find recipes for raw cakes, pies, tarts, truffles, raw chocolates, nice creams, sweets, jams, sauces and plant youghurts. 95% of the recipes are vegan and the rest 5% are easy to prepare vegan simply switching raw honey for vegan sweeteners!