One of the first things that pop into our heads when we think of Japanese food is sushi. It is one of Japan’s extremely popular food contributions to the world and we thank them for it. Emerging from a splendid combination of seasoned rice, raw vegetables, fresh fruits, and a choice of seafood, sushi gives us a peek into the colorful Japanese cuisine. This cookbook lets you discover carefully selected first-rate sushi recipes that are easy to prepare and guaranteed to impress.