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Обработка мясных продуктов давлением - Туменов С.Н., Горбатов А.В., Косой В.Д. 1991 PDF М. Агропромиздат BOOKS PROFESSIONS AND CRAFTS
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Обработка мясных продуктов давлением
Author: Туменов С.Н., Горбатов А.В., Косой В.Д.
Year: 1991
Number of pages: 207
Format: PDF
File size: 84 MB
Language: RU

The positive effect of pressure was found in a number of technological processes: heating, freezing, transportation, separation, etc. But at the same time, the studies carried out are scattered. Pressure treatment takes place in a number of food processing processes. The development of the theoretical foundations of this method is relevant.

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