BOOKS - Microbiology of Food Quality: Challenges in Food Production and Distribution ...
US $8.70
102455
102455
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)
Author: Elias Hakalehto
Year: December 6, 2021
Format: PDF
File size: PDF 2.5 MB
Language: English
Year: December 6, 2021
Format: PDF
File size: PDF 2.5 MB
Language: English
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety