BOOKS - COOKING - The Fig Botany, Production and Uses
US $6.52
251788
251788
The Fig Botany, Production and Uses
Author: Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
Year: 2022
Number of pages: 511
Format: PDF
File size: 50,4 MB
Language: ENG
Year: 2022
Number of pages: 511
Format: PDF
File size: 50,4 MB
Language: ENG
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits.