BOOKS - PROFESSIONS AND CRAFTS - Технология и оборудование колбасного производства...
US $9.86
905138
905138
Технология и оборудование колбасного производства
Author: Мищенко Е.П., Гольдман Е.И.
Year: 1969
Format: DJVU
File size: 19,7 MB
Language: RU
Year: 1969
Format: DJVU
File size: 19,7 MB
Language: RU
The book is a training tool for sausage production workers and will help students gain the knowledge necessary for the correct implementation of technological operations and operation of equipment in sausage production.
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