BOOKS - COOKING - Tartes Tatin
Tartes Tatin - Catherine Quevremont 2003 PDF Marabout BOOKS COOKING
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Tartes Tatin
Author: Catherine Quevremont
Year: 2003
Format: PDF
File size: 103,08 MB
Language: ENG

30 sweet and salty tarts according to Tatin recipes. The process of making all these pies is simple and inexpensive: you cook the filling in a pan or oven, then cover the pie crust and send it to the oven. Then it remains to find the right combinations of ingredients to make the pie taste good and presentable.

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