Want to know why cheeses smell like socks, where are the holes in them and how to distinguish tasty and healthy mold from inedible?.. Tristan Sikar, a professional journalist and owner of a cheese shop in the historic center of Lille, will answer any question without unnecessary snobbery and abstruse words. In collaboration with the talented artist Janis Varutsikos, he created a unique guide to the world of cheeses, equipped with understandable infographics and magnificent illustrations.