This edition serves the secrets of delicious cuisine: they are shared by experienced wedding hostesses who have prepared many dishes for a hundred weddings, as well as readers - our mothers, grandmothers and sisters. The kitchen unites people - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of tastes... In the room: * "Decor for the holiday": sweet flowers * Star recipes * Prepared by the hostess: Tabule salads, with mussels, asparagus with sauce, sea bass, fried in wine, bird's milk, etc. * "We eat at home, like in a restaurant" * "Homemade preparations" *