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Практические основы кулинарного искусства - П. Александрова-Игнатьева, М. Игнатьев 2013 RTF Corpus BOOKS COOKING
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Практические основы кулинарного искусства
Author: П. Александрова-Игнатьева, М. Игнатьев
Year: 2013
Number of pages: 1324
Format: RTF
File size: 10 MB
Language: RU
Genre: Дом, семья, советы, тосты, кулинария

Pelageya Aleksandrova-Ignatieva, a famous culinary researcher, wrote the main book of her life in 1899. Her work was reprinted 11 times, until 1927. And since then - never, for almost a hundred years. Meanwhile, the significance of this book - a detailed textbook, a collection of almost 500 recipes and a set of unique recommendations - can hardly be overestimated. Of particular value is given to it by the popular course of meat science, written by the famous veterinarian and husband of the author Mikhail Ignatiev, a real "encyclopedia of meat," from which the reader learns literally everything about him. The book of Alexandrova-Ignatieva today can become indispensable in the kitchen of every person who is passionate about gastronomy.

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