BOOKS - COOKING - Приготовление консервов из плодов и ...
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186879
186879
Приготовление консервов из плодов и ягод и производство плодовых вин
Author: Онуфрович А.И.
Year: 1892
Number of pages: 246
Format: PDF
File size: 65.51 MB
Language: RU
Year: 1892
Number of pages: 246
Format: PDF
File size: 65.51 MB
Language: RU
Drying of fruits and vegetables; preparation in sugar: confections, jam, jelly, pastilles, marmalades, etc.; preparation in vinegar, vodka, etc.; tinctures, liquors, liqueurs; kvass; vinegar; fruit wines; distilling from fruits and berries, etc. With 77 drawings in the text.
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