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Виноделие плодовое, ягодное, виноградное - А. Меринг 1991 PDF | DJVU Библос BOOKS COOKING
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Виноделие плодовое, ягодное, виноградное
Author: А. Меринг
Year: 1991
Number of pages: 68
Format: PDF | DJVU
File size: 11,01 MB
Language: RU

The fertile berry-fruit season comes, then the turn of grapes and honey will come. Part of the product can be used to make a noble drink. The book tells about the preparation of fruit, berry, grape and honey wines.

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