Eggs are a product that we have known since childhood. And how many eggs and omelettes we have eaten in our entire life is incomparable. However, there is a potential in ordinary eggs that you probably did not even know about. Olga Erbis, the author of the culinary blog, will teach you how to cook as many as 50 breakfasts, where the first role is assigned to eggs. An omelette in 20 seconds, like Julia Child; air, like a souffle, an omelet "Pulyar"; of course, eggs are benedict and a classic of American cuisine - a hashbrown with an egg. The recipes in the book are divided according to the complexity of cooking into three chapters - now for each day you will have a new breakfast in stock.