A treasure trove of delicious traditional and personal recipes from the cook The Times described as the and "Delia Smith of Korean Cooking. and " Yongja Kim brings you a host of mouthwatering dishes, each one wonderfully simple and easy to make.From Bibimbap to Bulgogi, and Gui to Guk, this is Korean cuisine at its very best, so... and "Enjoy your meal and ", or, as is said in Korea... and "Masikkeh deseyo! and "