If you suffer from diabetes or try to prevent it, but love sweets, then this book is created for you! Annabelle Orsatelli - an experienced and demanding pastry chef - was forced to revise all kinds of dessert recipes for her diabetic husband: she studied the physicochemical properties of carbohydrates to replace them with ingredients that do not affect the taste and texture of desserts. She found the perfect balance between lowering her blood sugar and... pleasure! In the book you will find 80 updated recipes for desserts with a low glycemic index, as tasty as "real" desserts!