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Православная обрядовая кухня - Горбачева Н.Г 2010 PDF Москва. Паломник BOOKS COOKING
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Православная обрядовая кухня
Author: Горбачева Н.Г
Year: 2010
Number of pages: 128
Format: PDF
File size: 35.3 MB
Language: RU

In ancient times, Russian cuisine was distinguished by simplicity and local originality. The folk "estva" was based on the original national dishes. For centuries, the everyday menu of Russians consisted of rye and wheat bread, other baked goods, cereal and legume dishes, stews, cereals, jelly, kvass, honey, dairy products and various vegetables and fruits (which were also called vegetables), meat, fish, mushroom.

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