Banquet and gastronomic drinks. Cold and hot: punches, krushons, fizzes, bischofs, cobblers, cockels, bavaruases, orshats, mulled wines, lemonades, etc. For parties, revels, picnics, balls, a parade. lunches and lavish dinners. This book contains more than 400 recipes for such a special item as banquet drinks, it would seem - the figure is impressive: many have nowhere to go further. But in fact - not that: the hundredth share of the subject literature did not fit here either. And only the best is chosen from the best. Nevertheless, this book is the only one in Russian in terms of content, and the only one of its kind in terms of completeness.