BOOKS - COOKING - Плов
US $5.59
481452
481452
Плов
Author: Резько И.В. (отв. ред.)
Year: 2008
Number of pages: 36
Format: PDF/DJVU
File size: 10 MB
Language: RU
Year: 2008
Number of pages: 36
Format: PDF/DJVU
File size: 10 MB
Language: RU
The history of the dish, the indispensable component of which is rice, goes back many centuries, but we still willingly cook and eat pilaf with pleasure. With the help of our book and your culinary imagination, you can cook this dish, which will decorate the family dinner and festive table. The book presents recipes for both traditional meat (Uzbek, Russian, Tatar, Turkish, Bulgarian) pilaf, and fish, vegetable, fruit, dairy. Cook with pleasure and a pleasant appetite!
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