BOOKS - PROFESSIONS AND CRAFTS - Руководство по хлебопекарному и дрожжевому производс...
US $9.66
379017
379017
Руководство по хлебопекарному и дрожжевому производству и товароведение хлебного зерна и муки
Author: Микини В.К.
Year: 1912
Number of pages: 534
Format: PDF
File size: 96.52 MB
Language: RU
Year: 1912
Number of pages: 534
Format: PDF
File size: 96.52 MB
Language: RU
Detailed Guide to Bakery Production and Baking. Many recipes for bread, historical review, overview of industries in different countries of the world.
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