Discover how versatile the humble vegetable can truly be! By making veg the center of your meal, you can bring flavor and fun to the table every time.Sometimes tackling a bunch of beetroot can feel much more overwhelming than frying a few sausages! But this simple cookbook puts you at ease and explains practically how to make vegetables taste delicious .By giving vegetables the starring role in each of these dishes, Love Vegetables is your kitchen confidante, showing just how easy and rewarding cooking with fresh roots, fruits and leaves can be.Author Anna Shepherd shares the insider knowledge she has gained from her many years working with farmers, cooking professionally, and teaching everything from how to turn parsnips into rostis to how to shave a sprout.Make delicious veggie meals with vibrant recipes o Sweetheart Red Curryo Pumpkin and u0026 Cheesy Chilli Baked Riceo Scorched Cucumbers with DIY Burratao Five Spiced Mushroom and u0026 Walnut RaguStart your journey with dishes that are nourishing, straightforward and deeply satisfying .Chapters are organized by vegetable type, with alliums, hardy and tender greens, potatoes and creamy roots and tougher-to-love roots, tomatoes and peppers, sunny and savory veg, and liveners (crispy toppings, herby sauces and punchy salsas) all covered. With delicious and original combinations and useful tips and insights, this book will boost your cooking skills and truly make you love vegetables.