The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the issue: * Snacks: Christmas herring, pea falafel, tortilla in the oven, guacamole with tomatoes, zucchini with Adyghe cheese, etc. * * Second courses: Christmas stuffed carp, duck with mushrooms and nuts, bulgur pilaf with pork, chopped chicken liver cutlets, diet chicken with pineapples, fried rice with egg, buckwheat with mushrooms, stewed cabbage with ribs in a slow cooker *