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BOOKS - COOKING - The Pink Whisk Guide to Cake Making
The Pink Whisk Guide to Cake Making - Ruth Clemens 2013 PDF David & Charles BOOKS COOKING
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The Pink Whisk Guide to Cake Making
Author: Ruth Clemens
Year: 2013
Number of pages: 126
Format: PDF
File size: 99,42 MB
Language: ENG

Divided into three technique sections: Creaming Methods, Whisked Cakes and Melting Methods, each recipe is bursting with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to maximize your creativity, so you really can achieve the perfect pudding.

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