Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and preserving meat. Are you looking for a fresh alternative to your store-bought breakfast sausage? Maybe you want to be sure that the food your family is eating is clean and healthy. Making your own sausage at home will ensure that your family eats only the best ingredients with no fillers, nitrates, or chemicals. In this Sausage Making Cookbook, I will show you how to make over 80 unique sausages in the comfort of your own kitchen. It’s really easier than it sounds!